A graceful blend of comforting and floral flavours, this milkshake brings together the gentle citrus notes of Earl Grey tea and the soft perfume of lavender. Swirled into rich vanilla ice cream and finished with a touch of fresh orange juice, it becomes a smooth, fragrant treat that feels both refreshing and indulgent—an elegant sip designed to soothe and delight.
Prepare
Cook
Serving
Ingredients
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1 cup whole milk
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2 tablespoons loose-leaf Earl Grey tea (or 2 tea bags)
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1 teaspoon dried culinary lavender
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2 cups good-quality vanilla ice cream
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2 tablespoons honey, or to taste
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Fresh juice of ½ orange
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For serving (optional): thin orange slices and a few lavender buds for garnish
Method
Infuse the milk
Warm the milk gently in a small saucepan until it begins to steam, taking care not to let it boil. Add the Earl Grey tea and dried lavender, then allow the mixture to steep for about 5 minutes so the flavors fully bloom. Strain to remove the tea and lavender, and let the infused milk cool completely.
Blend the milkshake
In a blender, combine the cooled Earl Grey–lavender milk, vanilla ice cream, honey, and fresh orange juice.
Create the texture
Blend on high speed until the mixture becomes smooth, creamy, and luxuriously thick.
Serve with elegance
Pour into chilled glasses and finish with a delicate garnish of fresh orange slices and a light scattering of lavender buds.
Enjoy
Serve immediately and savor the fragrant balance of citrus, tea, and floral notes in this beautifully indulgent milkshake.
Helpful Tips
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Warm the milk gently and avoid boiling, as excessive heat can affect its texture and delicate flavor.
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Adjust the honey to suit your preferred level of sweetness.
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A garnish of fresh orange slices or a few lavender buds adds a fragrant, elegant finishing touch when serving.
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Earl Grey & Lavender Milkshake
Ingredients
Method
-
Warm the milk gently in a small saucepan until it begins to steam, taking care not to let it boil. Add the Earl Grey tea and dried lavender, then allow the mixture to steep for about 5 minutes so the flavors fully bloom. Strain to remove the tea and lavender, and let the infused milk cool completely.
-
In a blender, combine the cooled Earl Grey–lavender milk, vanilla ice cream, honey, and fresh orange juice.
-
Blend on high speed until the mixture becomes smooth, creamy, and luxuriously thick.
-
Pour into chilled glasses and finish with a delicate garnish of fresh orange slices and a light scattering of lavender buds.
-
Serve immediately and savor the fragrant balance of citrus, tea, and floral notes in this beautifully indulgent milkshake.
Notes
- Warm the milk gently and avoid boiling, as excessive heat can affect its texture and delicate flavor.
- Adjust the honey to suit your preferred level of sweetness.
- A garnish of fresh orange slices or a few lavender buds adds a fragrant, elegant finishing touch when serving.
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