A refined departure from the everyday, this blackberry and sage cold brew offers a quietly luxurious balance of flavour—ripe, inky berries softened by the gentle, herbaceous warmth of fresh sage. Crowned with a delicate oat milk foam, it unfolds with a smooth, lingering elegance.
Perfect for sunlit mornings or a poised afternoon indulgence, it is coffee reimagined with grace and a whisper of the garden.
Prepare
Chill
Serving
Ingredients
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Dark Roast Coffee – Coarsely ground, offering a deep, rounded foundation with rich, lingering notes ideal for slow cold extraction.
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Fresh Blackberries – Plump and jewel-toned, lending natural sweetness and a beautifully berry depth.
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Sage Leaves – Softly aromatic, imparting a gentle herbal lift that entwines elegantly with the fruit.
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Barista Oat Milk – Silken and creamy, crafted to froth effortlessly into a light, cloud-like finish.
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Maple Syrup – A refined sweetness, subtle and warm, enhancing without overshadowing.
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Ice – Crystal-cool, preserving the drink’s refreshing clarity and balance.
Method
Step I — The Cold Brew
In a large glass vessel, combine the coarsely ground coffee with cold, filtered water. Stir gently to ensure full saturation, then cover and allow to steep in the refrigerator for 12 hours, drawing out a smooth, rounded depth.
Step II — The Blackberry & Sage Base
In a separate bowl, softly muddle the blackberries with the sage leaves and maple syrup, releasing their fragrant oils and rich colour. Divide this mixture evenly between two glasses.
Step III — The Strain
Once steeped, strain the cold brew through a fine mesh sieve or coffee filter into a clean jug, yielding a clear, concentrated infusion. Discard the grounds.
Step IV — The Assembly
Fill each glass with ice, then pour the cold brew over the blackberry and sage mixture, allowing the flavours to gently intertwine.
Step V — The Oat Milk Foam
Warm the oat milk slightly, then whisk with maple syrup until smooth and lightly aerated, forming a soft, velvety foam.
Step VI — The Finish
Spoon the oat milk foam over each glass, letting it settle delicately on the surface. Garnish with fresh blackberries and a sprig of sage for a final, elegant flourish.
Helpful Tips
- Muddled Blackberry & Sage – Can be assembled a few hours ahead, allowing the fruit and herbs to gently macerate and intensify in flavour.
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Cold Brew Concentrate – May be prepared in advance and kept chilled for up to one week, allowing its flavour to deepen and mellow beautifully over time.
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Oat Milk Foam – Best enjoyed freshly whisked for its light, airy texture, though the oat milk itself keeps well when refrigerated.
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Orchard Blackberry & Sage Slow Brew
Ingredients
Method
-
In a large glass vessel, combine the coarsely ground coffee with cold, filtered water. Stir gently to ensure full saturation, then cover and allow to steep in the refrigerator for 12 hours, drawing out a smooth, rounded depth.
-
In a separate bowl, softly muddle the blackberries with the sage leaves and maple syrup, releasing their fragrant oils and rich colour. Divide this mixture evenly between two glasses.
-
Once steeped, strain the cold brew through a fine mesh sieve or coffee filter into a clean jug, yielding a clear, concentrated infusion. Discard the grounds.
-
Fill each glass with ice, then pour the cold brew over the blackberry and sage mixture, allowing the flavours to gently intertwine.
-
Warm the oat milk slightly, then whisk with maple syrup until smooth and lightly aerated, forming a soft, velvety foam.
-
Spoon the oat milk foam over each glass, letting it settle delicately on the surface. Garnish with fresh blackberries and a sprig of sage for a final, elegant flourish.
Notes
- Muddled Blackberry & Sage – Can be assembled a few hours ahead, allowing the fruit and herbs to gently macerate and intensify in flavour.
- Cold Brew Concentrate – May be prepared in advance and kept chilled for up to one week, allowing its flavour to deepen and mellow beautifully over time.
- Oat Milk Foam – Best enjoyed freshly whisked for its light, airy texture, though the oat milk itself keeps well when refrigerated.
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