At Hartwell Kitchen, we love dishes that feel both comforting and quietly refined. This recipe celebrates the natural sweetness of roasted sweet potatoes, their caramelized edges giving way to a soft, tender center. Crumbled feta brings a creamy, delicate tang that gently contrasts the warmth of the potatoes, while a light drizzle of honey adds just enough sweetness to tie everything together.
The result is a beautiful balance of flavors and textures—simple yet memorable—perfect as an elegant side or a satisfying vegetarian dish at the center of the table.
Prepare
Cook
Serving
Ingredients
-
2 medium sweet potatoes
-
2 tablespoons olive oil
-
1 teaspoon sea salt
-
½ teaspoon freshly cracked black pepper
-
1 cup feta cheese, gently crumbled
-
2 tablespoons honey
-
¼ cup fresh herbs, such as parsley or cilantro, finely chopped
A simple collection of ingredients, each chosen to bring balance—sweet, creamy, bright, and fragrant—to the finished dish.
Method
Preheat the oven to 400°F (200°C) and line a baking tray with parchment for easy roasting. Slice the sweet potatoes into even rounds and arrange them in a single layer on the tray. Drizzle with olive oil, then season lightly with sea salt and freshly cracked black pepper.
Roast for 25–30 minutes, turning once if desired, until the sweet potatoes are tender and lightly caramelized at the edges.
Transfer to a serving dish while still warm. Scatter the crumbled feta over the top and finish with a gentle drizzle of honey. Sprinkle with fresh herbs just before serving, allowing their brightness to lift the sweetness and richness of the dish.
Helpful Tips
For a slightly different character, you may replace the feta with creamy goat cheese for a brighter, tangier finish. If you enjoy a hint of warmth, a light sprinkle of chili flakes adds a gentle heat that pairs beautifully with the sweetness of the roasted potatoes.
Print & Share
Honey-Kissed Sweet Potato Medallions with Feta
Ingredients
Method
-
Preheat the oven to 400°F (200°C) and line a baking tray with parchment for easy roasting. Slice the sweet potatoes into even rounds and arrange them in a single layer on the tray. Drizzle with olive oil, then season lightly with sea salt and freshly cracked black pepper.
-
Roast for 25–30 minutes, turning once if desired, until the sweet potatoes are tender and lightly caramelized at the edges.
-
Transfer to a serving dish while still warm. Scatter the crumbled feta over the top and finish with a gentle drizzle of honey. Sprinkle with fresh herbs just before serving, allowing their brightness to lift the sweetness and richness of the dish.
Notes
Discover more from Hartwell Kitchen with Flora Ashbury
Subscribe to get the latest posts sent to your email.
