White Peach Sangria is a wonderfully fresh way to welcome the ease of summer entertaining. Light, fragrant, and beautifully refreshing, it blends the gentle sweetness of ripe white peaches with crisp white wine and a delicate splash of peach schnapps.

The result is a bright, fruit-forward cocktail that feels both effortless and elegant — perfect for garden gatherings, warm evenings on the terrace, or simply sharing a chilled pitcher with friends. Each glass is a little taste of summer, softly perfumed with peach and citrus, and made for lingering moments around the table. 

Method

1. Prepare the fruit.
   Slice the white peaches, orange, and lemon into delicate, thin pieces.

2. Build the sangria.
   Place the sliced fruit into a large pitcher. Pour in the white wine, peach schnapps, and simple syrup, allowing the fruit to begin infusing the wine with its bright, summery flavour.

3. Stir gently.
   Use a wooden spoon to give everything a soft stir, just enough to combine.

4. Allow the flavours to mingle.
   Place the pitcher in the refrigerator for 2–4 hours, letting the fruit slowly release its juices into the wine.

5. Add a touch of sparkle.
   Just before serving, pour in the club soda and give the sangria a single gentle stir to keep it light and refreshing.

6. Serve.
   Fill wine glasses with ice, then pour the sangria over the top.

7. Finish beautifully.
   Garnish each glass with fresh mint and a few pieces of fruit from the pitcher, creating a bright, elegant finish.

A pitcher like this has a way of turning an ordinary afternoon into something quietly celebratory — fresh, fragrant, and made for sharing.