Go Back
Flora Ashbury

Lychee Martini with Elderflower Blossom

Discover how to prepare the Lychee Martini with Elderflower Blossom—an elegant, floral cocktail where delicate lychee meets the soft perfume of elderflower, lifted with fresh lime and a gentle citrus brightness. Refined yet effortlessly inviting, it’s a drink designed for moments that call for something quietly special.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Servings: 8 people
Ingredients Equipment Method

Ingredients
  

Cocktail Ingredients
  • 240 ml vodka
  • 240 ml elderflower liqueur
  • 240 ml lychee liqueur
  • 120 ml lychee juice
  • 120 ml simple syrup optional
  • 120 ml fresh lime juice
Garnish
  • 6 lychees peeled and stoned
  • Raspberries optional

Equipment

  • Cocktail shaker
  • Martini glasses
  • Fine mesh strainer
  • Large pitcher
  • rChef’s knife

Method
 

  1. Bring everything together in a large pitcher, stirring gently until fully combined. Place in the refrigerator and allow the mixture to chill until needed.
  2. When ready to serve, pour a portion into a shaker filled with ice and shake until beautifully cold and lightly aerated.
  3. Strain into chilled martini or coupe glasses, ensuring a smooth, clear pour.
  4. Finish with two lychees in each glass—either resting delicately within or skewered for a more refined presentation.