Ingredients
Method
- In a small bowl, gently mash the fresh blackberries with the honey or sugar until their juices are released and the mixture becomes fragrant and vibrant. For a smoother finish, strain the puree through a fine sieve to remove the seeds, if desired.
- Pour the blackberry puree into a chilled champagne flute, followed by the fresh orange juice. Slowly top with champagne or sparkling wine, allowing the bubbles to lift and blend the flavors.
- Finish with a fresh blackberry or a delicate sprig of mint for an elegant garnish before serving.
Notes
For a sweeter finish, simply stir in a little extra honey or add a small splash of simple syrup, adjusting to taste.