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Flora Ashbury

A Beautifully Crafted Cherry Vanilla Latte

Indulge in a beautifully crafted Cherry Vanilla Latte, where bold espresso, jewel-like cherries, and the soft warmth of vanilla come together in a cup that feels both comforting and quietly luxurious.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Drinks
Cuisine: British
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Latte
  • ½ cup fresh cherries— sweet ripe, and beautifully vibrant (frozen cherries work wonderfully when out of season)
  • 1 tablespoon pure vanilla extract — for soft warmth and aromatic depth or vanilla syrup for a sweeter, café-style finish
  • 1 cup milk of choice — whole milk for classic richness or oat, almond, or coconut for a dairy-free alternative
  • 1 shot freshly brewed espresso — or strong full-bodied coffee for a beautifully robust base
  • Sugar honey, or preferred sweetener, to taste — adjust to create your perfect balance
Optional Finishing Touches
  • Lightly whipped cream — for an extra layer of indulgence dairy-free versions work beautifully too
  • A few extra cherries — fresh glazed, or chocolate-dipped for an elegant garnish
  • Dark chocolate shavings — delicate decadent, and the perfect finishing flourish
  • A handful of beautiful ingredients… and the beginnings of something truly special.

Method
 

Brew the Coffee
  1. Begin by preparing a fresh shot of espresso, or brew a small cup of strong, full-bodied coffee. This rich, aromatic base brings depth and balance to every sip.
Create the Cherry-Vanilla Purée
  1. Place the pitted cherries and vanilla into a blender, then blend until smooth, silky, and beautifully vibrant. This jewel-toned mixture is where the latte gets its signature character.
Warm the Milk
  1. Pour your milk of choice into a small saucepan and gently warm over a medium heat until steaming—hot, but never boiling. For an extra café-style finish, froth until light, airy, and velvety.
Build Your Latte
  1. In your favourite mug, pour in the freshly brewed espresso, followed by the cherry-vanilla purée. Slowly top with the warm milk, allowing the flavours to swirl together beautifully.
Sweeten to Taste
  1. Add a little sugar, honey, or your preferred sweetener, stirring gently until fully dissolved. Taste, adjust, and make it entirely your own.
Finish & Serve
  1. Top with a few extra cherries, a soft spoonful of whipped cream, or a scattering of dark chocolate shavings if you’re feeling indulgent… then serve immediately and savour every sip.

Notes

For an effortlessly elegant, café-style finish, slowly cascade the steamed milk over the espresso and cherry-vanilla base, allowing the colours to gently swirl into beautifully defined layers.