A quietly indulgent cup, the Chamomile & Rose Petal Tea Latte brings together the gentle calm of chamomile with the soft, romantic perfume of rose. Steeped to a delicate infusion and folded into warm, velvety milk, it offers a texture as smooth as it is comforting—each sip lingering with floral notes that soothe without overwhelming.
There is a certain stillness to this latte; a sense of pause. The chamomile settles the senses, while rose petals lend a graceful sweetness that feels both refined and restorative. It is a drink made for unhurried moments—late afternoons bathed in soft light, or evenings spent in quiet reflection.
A touch of honey may be added for a mellow, golden sweetness, or a whisper of cinnamon for gentle warmth, though it needs little embellishment. Elegant in its simplicity, this is a cup that invites you to slow down, breathe deeply, and savour a moment entirely your own.
Prepare
Cook
Serving
Ingredients
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240ml water
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1 tablespoon dried chamomile flowers
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1 tablespoon dried rose petals
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120ml milk of choice
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½ teaspoon vanilla extract
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1 teaspoon honey, or to taste
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A pinch of ground cinnamon
Method
Bring the water to a gentle boil in a small saucepan over medium heat. Once boiling, remove from the heat and add the chamomile flowers and dried rose petals, allowing them to steep for 5–7 minutes until delicately infused.
As the tea rests, warm the milk in a separate saucepan over low to medium heat, stirring occasionally to keep it smooth and prevent scorching. Once warmed through, stir in the vanilla extract and honey until fully dissolved and lightly fragrant.
Strain the infused tea into a cup, discarding the softened flowers and petals. Slowly pour in the warm milk, letting it blend seamlessly with the floral infusion. Stir gently to combine.
Finish with a light dusting of ground cinnamon, and serve immediately while warm, soothing, and beautifully aromatic.
Helpful Tips
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Take care not to bring the milk to a boil, as this may affect both its texture and flavour.
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For a richer, more indulgent finish, opt for whole milk, or choose oat or almond milk for a softer, plant-based alternative.
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Sweetness can be adjusted to taste—honey offers a gentle warmth, while maple syrup lends a deeper, more rounded note.
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A few drops of rose water may be stirred into the milk to heighten the floral character.
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Strain the infusion through a fine mesh sieve to ensure a perfectly smooth, petal-free cup.
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Chamomile & Rose Petal Tea Latte
Ingredients
Method
-
Bring the water to a gentle boil in a small saucepan over medium heat. Once boiling, remove from the heat and add the chamomile flowers and dried rose petals, allowing them to steep for 5–7 minutes until delicately infused.
-
As the tea rests, warm the milk in a separate saucepan over low to medium heat, stirring occasionally to keep it smooth and prevent scorching. Once warmed through, stir in the vanilla extract and honey until fully dissolved and lightly fragrant.
-
Strain the infused tea into a cup, discarding the softened flowers and petals. Slowly pour in the warm milk, letting it blend seamlessly with the floral infusion. Stir gently to combine.
-
Finish with a light dusting of ground cinnamon, and serve immediately while warm, soothing, and beautifully aromatic.
Notes
- Take care not to bring the milk to a boil, as this may affect both its texture and flavour.
- For a richer, more indulgent finish, opt for whole milk, or choose oat or almond milk for a softer, plant-based alternative.
- Sweetness can be adjusted to taste—honey offers a gentle warmth, while maple syrup lends a deeper, more rounded note.
- A few drops of rose water may be stirred into the milk to heighten the floral character.
- Strain the infusion through a fine mesh sieve to ensure a perfectly smooth, petal-free cup.
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